Main points of liquid packer: 3 important details you must know: liquid packaging solution (1) installing various packaging equipment in the facilities of liquid packaging project 2) filling bulk soup with granular heat; 3) filling all kinds of liquid products into new prefabricated STANDCAP bags; 4) filling and sealing the sauce into prefabricated vertical bags; 5) liquid and gel ice packs for meals and medical treatment. 6) stick or bag condiment, flavoring agent and cleaning agent.

Filling temperature affects the viscosity of liquid: the filling temperature of liquid products is very important for packaging projects, especially in product filling. After heating, most liquid products flow more easily. Describe the degree of frosting or consistency of the oil when heated; its viscosity decreases significantly and becomes more free flowing. In order to provide the most effective packaging solution for liquid packaging machine, it is necessary to provide accurate filling temperature.

Size matters: liquids such as salad dressings, soups and sauces usually contain particles. These particles are usually spices and flavorings, such as small pieces of vegetables. The particles may be suspended in the liquid product or may settle to the bottom of the liquid.

When packing liquids with particulates, special attention must be paid to the accurate description and measurement of their average size and general properties. The presence of particles will determine the type of product filler your liquid packaging solution needs to achieve the most accurate and unobstructed distribution.